American pancakes with Strudela

Cook the pancakes on a pan on each side until golden brown. Before serving, sprinkle the pancakes with powdered sugar and cover with Strudela.

• 200g self-raising flour
• 1 ½ tsp baking powder
• 1 tbsp caster sugar
• 3 large eggs
• 25g melted butter
• 200ml milk
• vegetable oil, for cooking
• Strudela
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