upit za veleprodaju

Burek

Preparation

Knead the soft dough and coat it with oil. Let it rest for 1.5 to 2 hours, then roll out the dough and spead Spinach Pie Fill all over it. Roll and shape as desired. Bake at 220°C for 20 minutes.

Recipe:
  • 1 kg of flour
  • 30 g of salt
  • 6 dcl of water
  • Oil

Products used in the recipe

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