At GLAZIR, product quality and safety are not just for the final product, but rather a sum of carefully controlled processes.
The chain of controlled processes begins with the careful selection of raw materials and suppliers, continues through production where quality is proven by food safety and quality certificates, and ultimately extends to sales and distribution.
Cooperation with verified suppliers, strict internal control and continuous process improvement are the fundamental principles of our business.
The HACCP system is the foundation for ensuring food safety, which was introduced at GLAZIR back in 2013.
Today, GLAZIR possesses the following quality certificates:
