Orange Fill PP
Bake and freeze stable ready-to-use orange filling
Application:
- Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast dough, sponge cake, phyllo and shortcrust pastry).
- Specially developed with a high percentage of dry matter and low water activity which makes the filling suitable for use in packaged bakery products that require a longer shelf life.
| Thermostable: | yes |
| Shelf life: | 12 months |
| Packaging: | 13 kg / other packaging options |
| Storage: | up to 25 °C |
| Minimum order quantity: | 1.500 kg |
