Gel with Apricot Flavour
Application:
- Suitable for glazing and topping of pastries, cakes and pancakes.
- Ideal for achieving the desired colour and gloss on cakes and pastries.
- On 1 kg jelly add 0,5 - 0,7 l water or fruit juice, heat up to 90 °C while stirring.
- The application of jelly is reversible – unused prepared jelly can be reheated and reused.
| Shelf life: | 18 months |
| Packaging: | 5 kg / other packaging options |
| Storage: | up to 25 °C |
| Minimum order quantity: | 1.500 kg |
