Fruit fillings

Apricot Fill - for use after baking

Freeze stable ready-to-use apricot filling

 

Application:

Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast dough, sponge cake, phyllo and shortcrust pastry).

 Fruit content:30 %
 Shelf life:9 months
 Packaging:13 kg / other packaging options
 Storage:up to 25 °C

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