Cream fillings

Caramel Cream Fill

Bake and freeze stable ready-to-use caramel filling

 

Application:

Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast dough, sponge cake, phyllo and shortcrust pastry).
 

 Thermostable:yes
 Shelf life:9 months
 Packaging:12 kg / other packaging options
 Storage:up to 25 °C
 Minimum order quantity: 1.500 kg

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