Cocoa cream products

Ljeskopek bake stable cocoa and hazelnut fill

Bake and freeze stable ready-to-use cocoa cream filling with hazelnut flavour

 

Application:

Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast dough, sponge cake, phyllo and shortcrust pastry).

 

 Thermostable:yes
 Shelf life: 12 months
 Packaging:13 kg / other packaging options
 Storage: up to 25 °C

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