Cocoa cream products

GLAZIR | English Product overview

Cokofil - for use after baking

Ready-to-use cocoa cream filling for use after baking

 

Application:

Suitable for use in all types of dough in bakery and confectionery applications (puff pastry, yeast dough, sponge cake, phyllo and shortcrust pastry).
 

 Thermostable:no
 Shelf life:12 months
 Packaging:13 kg / other packaging options
 Storage:up to 25 °C

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Other products in the category: Cocoa cream products

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Ljeskofil (cocoa and hazelnut) for use after baking

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