Apricot

Basic features:

• all products are bake and freeze stable (with the exception of Apricot Marmalade)
• suitable for the puff, yeast, biscuit, shortcrust and strudel pastries and dough
• shelf life: 6 months

Packaging:
plastic pail packaging: 24 kg, 12 kg
Apricot Pie Fill, cut pieces, is available in kilo packaging (10x1 kg packed in piping bags)

Recipies:

• Apricot Cookies
• Apricot Pie
• Apricot Donut